Scent of the Land
Buffalo mozzarella with local vegetables
Tacos filled with Neapolitan-style braised greens and chicken,
tomato ice-cream
Risotto carnaroli with escarole cream
capers, olives and ginger mayonnaise
Beef and onions Genovese style ravioli,
apple and ricotta cheese
Beef cheek in Barolo wine on thyme cream potatoes,
cheese mozzarella reduction and chilli jam
Wild strawberry tart with foam of meringue
and blueberries sauce
Allergens:
150,00€
|
Tales of the Sea
Lobster on bread flavoured with cherry tomatoes,
olives, capers, and white bean cream
Seared octopus, potatoes
and black lemon mayonnaise
Lemon and saffron risotto
with smocked mediterranean scad
Linguine with lemon scented scorpion fish,
roe fish and sundried tomato
Sea bass on celeriac cream, red chicory variation
and seaweed cream
Creamy lemon dessert on berry sauce
with a froth of limoncello
Allergens:
150,00€
|
In Our Hands...
Tasting of 5 creations chosen by chef Peppe
An interpretation of his emotions and your preferences
Allergens:
130,00€
|
Grand Tasting
COMPLETELY IN OUR HANDS...
Allergens:
190,00€
|
Wine Paring
Proposal of 6 glasses chosen by our Sommelier
100,00€
|
Peanuts or peanut-based products
Sesame seeds or sesame seeds-based products
Sulphur dioxide and sulphites
Lupine or lupine-based products
