Back to
our courses

Pasta Dishes
Gnocco
Dumplings, yellow tomato,seafood and crunchy seaweed


28,00
Lingua Di Passera Con Scorfano
Linguine with lemon scented scorpion fish on roe and sundried tomato sauce
28,00
Gragnano Pasta
Gragnano pasta,mussels and pesto of friggitelli
26,00
Ravioli
Savoy cabbage ravioli on neapolitan rag├╣ with local cheese and black pepper
25,00
Risotto
Riso Carnaroli with escarole cream, olives and Provolone del Monaco
28,00
Strascinati
Home made pasta with "genovese" ,melted mozzarella and chilli jam
28,00

Back to
our courses