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First Courses
Risotto
Smoked artichoke risotto
with orange flavored salmon, olives and marinated Tropea onions
Allergens:  
30,00€
Giglio Pasta
Giglio pasta with cuttlefish and escarole, lentils salad and fresella crumble
Allergens:  
30,00€
Gragnano Pasta
Gragnano pasta with lobster, saffron pistils and burrata cheese
Allergens:  
35,00€
Linguine
Linguine with lemon scented scorpion fish
roe fish and sundried tomato sauce
Allergens:  
30,00€
Gnocco
Dumpling on neapolitan ragù
basil pesto and ricotta cheese sauce
Allergens:  
30,00€
Tagliolini
Fresh tagliolini pasta with smoked pumpkin cream,
clams, cod salad, licorice and blue cheese foam
Allergens:  
30,00€


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  Cereals containing gluten or by-products
  Crustaceans or by-products
  Eggs or by-products
  Fish or products based on fish
  Peanuts or peanut-based products
  Soy or soy-based products
  Milk or dairy products (lactose included)
  Fruits in shell or their by-products
  Celery or products based on celery
  Mustard or mustard-based products
  Sesame seeds or sesame seeds-based products
  Sulphur dioxide and sulphites
  Lupine or lupine-based products
  Molluscs or products based on molluscs
 Cover charge 3,00€