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Second Plates
Pesce Bandiera
Local fish roll on puttanesca sauce
escarole salad and green olive pesto
Allergens:  
35,00€
Seabass
Seabass fillet flavoured with lemon potato
nocerino onion and crunchy vegetables
Allergens:  
35,00€
Ricciola
Amber Jack on limoncello beurre blanc
with dried figs jam, glasswort and carrot puree
Allergens:  
35,00€
Lamb
Lamb variations with salted onion cream
potato millefeuille and asparagus
Allergens:  
35,00€
Beef
Beef cheek in Barolo wine on celeriac cream
cheese mozzarella reduction and chilli jam
Allergens:  
35,00€
Pork
Low temperature cooked pork
with broccoli cream and fennel mayonnaise
Allergens:  
35,00€


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  Cereals containing gluten or by-products
  Crustaceans or by-products
  Eggs or by-products
  Fish or products based on fish
  Peanuts or peanut-based products
  Soy or soy-based products
  Milk or dairy products (lactose included)
  Fruits in shell or their by-products
  Celery or products based on celery
  Mustard or mustard-based products
  Sesame seeds or sesame seeds-based products
  Sulphur dioxide and sulphites
  Lupine or lupine-based products
  Molluscs or products based on molluscs
 Cover charge 3,00€