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Second Courses
AGNELLO LATICAUDA
Our Laticauda lamb interpretation
35,00
MAIALE
Cube of blach pork with local annurca apple
35,00
MANZO
Beef cheek in Barolo wine, smoked potato and mozzarella melted
35,00
MERLUZZO
Cod fish in potato crust with green beans salad, garlic sauce and tomato chutney
35,00
PESCATO DEL GIORNO
Fish catch of the day
95,00
RICCIOLA
Local Fish with capers, crispy salad, green olive pesto and tomato drops
35,00
SPIGOLA
Sea bass fillet whit carrots onions and celery salad, cream of carrots and ginger, roast potatos and dill olive oil
35,00

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