Back to
our courses

Second Courses
Agnello Laticauda
Our Laticauda lamb interpretation
30,00
Maiale
Cube of blach pork with local annurca apple
30,00
Manzo
Beef cheek in Barolo wine, smoked potato and mozzarella melted
30,00
Merluzzo
Cod fish in potato crust with green beans salad, garlic sauce and tomato chutney
30,00
Pescato Del Giorno
Fish catch of the day
80,00
Ricciola
Local Fish with capers, crispy salad, green olive pesto and tomato drops
30,00
Spigola
Sea bass fillet whit carrots onions and celery salad, cream of carrots and ginger, roast potatos and dill olive oil
30,00

Back to
our courses