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Second Courses
Agnello Laticauda
Our Laticauda lamb interpretation
30,00
Maiale
Cube of blach pork with local annurca apple
30,00

30,00
Local Fish
Escarole and flag fish roulade, with fennel cream and puntarelle
30,00
Pescato Del Giorno
Fish catch of the day
80,00
Ricciola
Ricciola fish with peppe sauce, black olive and chocolate
30,00
Spigola
Sea bass steak, pine nut, spinach and lemon cream
30,00

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