.. Il Buco Ristorante - Our Food

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Second Plates
Lamb
Laticauda lamb on broccoli cream, fried polenta and beer-braised onions
Allergens:  
38,00€
Pork
Crispy pork, Jerusalem artichoke cream,
chicory and grape jam
Allergens:  
35,00€
Beef
Beef cheek in Barolo wine on thyme cream potatoes,
cheese mozzarella reduction and chilli jam
Allergens:  
35,00€
Cod
Herb-gratinated Cod with tomato,
caper and olive quenelle
Allergens:  
35,00€
Ricciola
Amberjack variation with escarole
Allergens:  
35,00€
Sea Bass
Nerano-style Sea bass with scapece zucchini,
burrata and mint granita
Allergens:  
35,00€

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  Cereals containing gluten or by-products
  Crustaceans or by-products
  Eggs or by-products
  Fish or products based on fish
  Peanuts or peanut-based products
  Soy or soy-based products
  Milk or dairy products (lactose included)
  Fruits in shell or their by-products
  Celery or products based on celery
  Mustard or mustard-based products
  Sesame seeds or sesame seeds-based products
  Sulphur dioxide and sulphites
  Lupine or lupine-based products
  Molluscs or products based on molluscs
 Cover charge 3,00€