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Second Courses
Agnello Laticauda
Our Laticauda lamb with umami of peppers,
potatoes and broccoli

35,00
Maiale
Cube of black pork soft and crunchy
35,00
Beef
Beef cheek in Barolo wine, cream of celery root,
melted cheese and pepper jam

35,00
Merluzzo
Cod au gratin with lavender
on fennel cream and tomato mayonnaise

35,00
Fish Catch of the Day
95,00
Ricciola
Local Fish with tomato variation and bouillabaisse sauce
35,00
Spigola
Sea bass fillet on cauliflower cream and soused vegetables
35,00

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