Testing Menu
Steamed lobster on cream of carrots and ginger
Seared octopus on purple potato cream,
pumpkin and seasonal salad
Mussels and tomato risotto, broccoli florets,
Agerola biscuit and dry caciotta cheese
Linguina with lemon scented scorpion fish
on roe and sundried tomato sauce.
Sea bass fillet on cauliflower cream and soused vegetables
Creamy lemon dessert,
with a froth of limoncello.
130,00 €
|
Land and Territory
Buffalo mozzarella,
variation of vegetable, tomato and basil pesto
Tacos with over cooked beef, avocado and red cabbage
Riso carnaroli with escarole cream,
olives and Ginger mayonnaise
Tubetti creamed in aubergine parmesan sauce,
basil pesto, cherry tomato and mozzarella salad
Beef cheek in Barolo wine, cream of celery root,
melted cheese and pepper jam
Wild strawberry tart with foam of meringue,
orange sauce and limoncello ice-cream
120,00 €
|
Gand Chef Testing Menu
150,00 €
|
I Trust You
A tasting of 5 different creations,
chosen by the chef Peppe, interpreting
his emotions and your preferences.
A menu that changes and evolves with you ...
110,00 €
|
Pairing Wines Menu Degustazione
Proposal of 6 glasses
wine in combination
at every dish
chosen by our Sommelier
80,00 €
|
Pairing Wines Menu Land and Territory
Proposal of 6 glasses
wine in combination
at every dish
chosen by our Sommelier
80,00 €
|