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Tasting Menu
Degustazione
Steamed lobster with couscous and pepper gazpacho.

Seared octopus
with raw and cooked escarole
and wasabi mayonnaise.

Riso Carnaroli with orange flauvour brunoise of tomatoes, crispy green beans and smoked local fish.

Linguina with lemon scented scorpion fish
on roe and sundried tomato sauce.

Sea bass fillet whit carrots onions and celery salad, cream of carrots and ginger, roast potatos and dill olive oil .

Creamy lemon dessert,
with a froth of limoncello.

100,00
Land and Territory
Buffalo mozzarella,
variation of tomato and basil pesto

Fried beef stew and carpaccio style

Riso carnaroli with escarole cream,
olives and provolone del Monaco

Ravioli with a variation of aubergines
and tomatoes

Beef cheek in Barolo wine, smoked potato and mozzarella melted

Wild strawberry tart with foam of meringue,
orange sauce and limoncello ice-cream

100,00
Gand Chef Testing Menu
150,00
Menu Dom PĂ©rignon Brut 2010 for 2 Persone
A tasting of 10 different creations,
chosen for you at the moment by the chef

600,00
I Trust You
A tasting of 5 different creations,
chosen by the chef Peppe, interpreting
his emotions and your preferences.
A menu that changes and evolves with you ...

90,00
I Trust You
A tasting of 8 different creations,
chosen by the chef Peppe, interpreting
his emotions and your preferences.
A menu that changes and evolves with you ...

120,00
Pairing Wines Menu Degustazione
Proposal of 6 glasses
wine in combination
at every dish
chosen by our Sommelier

60,00
Pairing Wines Menu Land and Territory
Proposal of 6 glasses
wine in combination
at every dish
chosen by our Sommelier

55,00
Sparkling Wine Tasting
Proposal of 6 glasses
Italian Spumanti and Champagne
chosen by our Sommelier

100,00

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