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Testing Menu
Steamed lobster on cream of carrots and ginger Seared octopus on purple potato cream, pumpkin and seasonal salad Mussels and tomato risotto, broccoli florets, Agerola biscuit and dry caciotta cheese Linguina with lemon scented scorpion fish on roe and sundried tomato sauce. Sea bass fillet on cauliflower cream and soused vegetables Creamy lemon dessert, with a froth of limoncello.
130,00 €
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Land and Territory
Buffalo mozzarella, variation of vegetable, tomato and basil pesto Tacos with over cooked beef, avocado and red cabbage Riso carnaroli with escarole cream, olives and Ginger mayonnaise Tubetti pasta with Neapolitan yellow squash on cream of Controne beans, Taurasi wine sauce and flakes of provolone cheese Beef cheek in Barolo wine, cream of celery root, melted cheese and pepper jam Wild strawberry tart with foam of meringue, orange sauce and limoncello ice-cream
120,00 €
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Gand Chef Testing Menu
150,00 €
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I Trust You
A tasting of 5 different creations, chosen by the chef Peppe, interpreting his emotions and your preferences. A menu that changes and evolves with you ...
110,00 €
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Pairing Wines Menu Degustazione
Proposal of 6 glasses wine in combination at every dish chosen by our Sommelier
80,00 €
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Pairing Wines Menu Land and Territory
Proposal of 6 glasses wine in combination at every dish chosen by our Sommelier
80,00 €
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