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Tasting Menu
Testing Menu
Steamed Lobster on cauliflower cream and saffron chips

Seared octopus
With octopus sauce and broccoli
and ginger mayonnaise

Riso Carnaroli with orange flauvour brunoise of tomatoes, crispy green beans and smoked local fish.

Linguina with lemon scented scorpion fish
on roe and sundried tomato sauce.

Sea bass fillet whit carrots onions and celery salad, cream of carrots and ginger, roast potatos and dill olive oil .

Creamy lemon dessert,
with a froth of limoncello.

120,00
Land and Territory
Buffalo mozzarella,
variation of tomato and basil pesto

Tacos with over cooked beef, avocado and red cabbage

Riso carnaroli with escarole cream,
olives and Ginger mayonnaise

Ravioli with pumpkin and porcini mushrooms
on black cabbage cream and soft blue cheese

Beef cheek in Barolo wine, smoked potato and mozzarella melted

Wild strawberry tart with foam of meringue,
orange sauce and limoncello ice-cream

110,00
Gand Chef Testing Menu
150,00
I trust you
A tasting of 5 different creations,
chosen by the chef Peppe, interpreting
his emotions and your preferences.
A menu that changes and evolves with you ...

100,00
Pairing Wines menu Degustazione
Proposal of 6 glasses
wine in combination
at every dish
chosen by our Sommelier

60,00
Pairing Wines menu Land and Territory
Proposal of 6 glasses
wine in combination
at every dish
chosen by our Sommelier

60,00

Back to
our courses