Back

Second Plates
Turbot
Turbot in pine nuts crust, moscato wine reduction and crunchy spinach
Allergens:  
35,00€
Seabass
Seared seabass on a cream of fennel, green beans salad, celeriac and orange
Allergens:  
35,00€
Ricciola
Amberjack cooked at low temperature with Neapolitan escarole
Allergens:  
35,00€
Lamb
Lamb Laticauda with yellow and red peppers
Allergens:  
35,00€
Beef
Beef cheek in Barolo wine on thyme cream potatoes,
cheese mozzarella reduction and chilli jam
Allergens:  
35,00€
Pork
Low-temperature cooked pork on soy flavoured eggplant, green peppers, basil pesto and salted caramel
Allergens:  
35,00€


Back


  Cereals containing gluten or by-products
  Crustaceans or by-products
  Eggs or by-products
  Fish or products based on fish
  Peanuts or peanut-based products
  Soy or soy-based products
  Milk or dairy products (lactose included)
  Fruits in shell or their by-products
  Celery or products based on celery
  Mustard or mustard-based products
  Sesame seeds or sesame seeds-based products
  Sulphur dioxide and sulphites
  Lupine or lupine-based products
  Molluscs or products based on molluscs
 Cover charge 3,00€