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First Courses
Fettuccia
Fettuccine flavoured with arugula, lobster, samphire,
coffee powder on smocked pumpkin cream
Allergens:  
35,00€
Fusillone
Fusilloni pasta with clams, broccoli,
toasted chickpeas and katsuobushi
Allergens:  
30,00€
Linguine
Linguine with lemon scented scorpion fish,
roe fish and sundried tomato
Allergens:  
35,00€
Raviolo
Beef and onions Genovese style ravioli,
apple and ricotta cheese
Allergens:  
30,00€
Risotto
Lemon and saffron risotto
with smocked mediterranean scad
Allergens:  
30,00€
Tubetto
Tubetti with slow-cooked pork ragoût,
artichoke cream and ‘nduja-infused oil
Allergens:  
30,00€

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  Cereals containing gluten or by-products
  Crustaceans or by-products
  Eggs or by-products
  Fish or products based on fish
  Peanuts or peanut-based products
  Soy or soy-based products
  Milk or dairy products (lactose included)
  Fruits in shell or their by-products
  Celery or products based on celery
  Mustard or mustard-based products
  Sesame seeds or sesame seeds-based products
  Sulphur dioxide and sulphites
  Lupine or lupine-based products
  Molluscs or products based on molluscs
 Cover charge 3,00€