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Second Plates
Turbot
Turbot in pine nuts crust, moscato wine reduction and crunchy spinach
Allergens:  
35,00€
Seabass
Seabass fillet on a cream of couliflower and seasonal vegetables
Allergens:  
35,00€
Ricciola
Amber Jack cooked at low temperature with Neapolitan escarole
Allergens:  
35,00€
Lamb

Lamb variations with artichokes and potatoes
Allergens:  
35,00€
Beef

Beef cheek in Barolo wine on thyme cream potatoes,
cheese mozzarella reduction and chilli jam
Allergens:  
35,00€
Pork

Low temperature cooked Pork with cabbage,
apricot and ginger jam
Allergens:  
35,00€


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  Cereals containing gluten or by-products
  Crustaceans or by-products
  Eggs or by-products
  Fish or products based on fish
  Peanuts or peanut-based products
  Soy or soy-based products
  Milk or dairy products (lactose included)
  Fruits in shell or their by-products
  Celery or products based on celery
  Mustard or mustard-based products
  Sesame seeds or sesame seeds-based products
  Sulphur dioxide and sulphites
  Lupine or lupine-based products
  Molluscs or products based on molluscs
 Cover charge 3,00€