Pesce Bandiera
Local fish roll on puttanesca sauce
escarole salad and green olive pesto
Allergens:
35,00€
|
Seabass
Seabass fillet flavoured with lemon potato
nocerino onion and crunchy vegetables
Allergens:
35,00€
|
Ricciola
Amber Jack on limoncello beurre blanc
with dried figs jam, glasswort and carrot puree
Allergens:
35,00€
|
Lamb
Lamb variations with sour aubergine
and vanilla tomato jam
Allergens:
35,00€
|
Beef
Beef cheek in Barolo wine on celeriac cream
cheese mozzarella reduction and chilli jam
Allergens:
35,00€
|
Pork
Low temperature cooked pork with pepper gazpacho,
green beans, tomato and apple chutney
Allergens:
35,00€
|