Pasta Dishes
Second Courses
Sharing Plate
Tasting Menu

All dishes listed in the menu can contain traces of:
cereals containing gluten, crustaceans, eggs, milk, fish,
peanuts, soya, nuts, celery, sesame seeds, mustard, lupines,
shellfish, Sulphur Dioxide and sulphites.

Please speak to your waiter regarding any allergy concerns
or ask for recipe menu.